We’ve lightly charred a vibrant trio of red, yellow and green peppers – typical of a traditional Piedmont garden – and marinated them in sunflower oil, lightly infused with garlic.
Italians love antipasti, the perfect starter before the main course, and we don’t hold back! Our antipasti platters are always a carnival of colour and flavour, and a real celebration of delicious food.
Build your own Italian platter with these Roasted Peppers, then add your other favourite antipasti. This might include Southern Italian cured meats (like n’duja), black and green olives, cheese (like Provolone and Mozzarella) – and a range of delicious vegetables.
Roasted Peppers (Red, Yellow and Green) (56%), Sunflower Seed Oil, Sugar, Wine Vinegar, Sea Salt, Garlic Powder, Natural Flavouring, Acidity Regulators: Lactic Acid, Citric Acid Garlic.
Energy 454kJ/109kcal, Protein 0.8g, Carbohydrate 8.7g (of which sugars 7.2g), Fat 7.7g (of which saturates 0.9g), Fibre 1.0g, Salt 1.85g
We use nuts in our factory.
Milk, Gluten, Soya, Artificial flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.