We work with our organic farmers to ensure we have the most environmentally friendly farming methods possible. So much so, every year we steam clean the soil to avoid the use of pesticides. The fresh, organic tomatoes we pound into this Pesto are rich in lycopene and antioxidants and are nothing short of perfect. We blend them together with fragrant basil leaves, pine nuts, cheese, and extra virgin olive oil, all sourced organically, to create a delicious Pesto sauce.
It will add a little Italian pizzazz to all your favourite organic ingredients, from chicken breasts to fresh vegetables.
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Tomato Paste*, Sunflower Seed Oil*, Sundried Tomatoes* (10%), Basil* (4%), Medium Fat Hard Cheese*, Cashew Nuts*, Red Peppers*, Carrots*, Extra Virgin Olive Oil*, Pine Kernels*, Sea Salt, Acidity Regulator; Lactic Acid. * ORGANIC
Energy 1621KJ/393kcal, Protein 4.2g, Carbohydrate 8.0g, Fat 38g,
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in this pesto does not contain animal rennet.
Typical values per 100g
Suitable for vegetarians.