We work with our organic farmers to ensure we have the most environmentally friendly farming methods possible. So much so, every year we steam clean the soil to avoid the use of pesticides, meaning that most of our basil is farmed organically. Just like our Classic recipe, the fresh, fragrant Italian basil is the hero of this recipe, grown on organic farms in Liguria. We blend the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil, all sourced organically to create this virtuous Pesto. Pesto is best enjoyed with testaroli, trofie or linguine pasta and is usually served with green beans and potatoes to create ‘Pesto Alla Genovese’
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration
Sunflower Seed Oil*, Italian Basil* (37%), Cheese* (MILK), CASHEW NUTS*, Water, Potato Flakes*, Rice Syrup*, Natural Flavourings (MILK), Acidity Regulator: Lactic Acid; Garlic Powder*, Salt, Extra Virgin Olive Oil*, Pine Kernels*. *Organic Ingredients.
Energy 1861kJ/451kcal, Protein 4.3g, Carbohydrate 6.4g (of which sugars 1.9g), Fat 45g (of which saturates 4.5g), Fibre 1.8g, Salt 1.2g
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in pesto does not contain animal rennet.
Typical values per 100g
Suitable for vegetarians.