Eat pasta the way the Italians do with this rich, thick and intense sauce.
We are known the length and breadth of Italy for our olives and this chunky sauce is made with plenty of them – black and green – and ample sweet, ripe tomatoes. These two Italian ingredients are simply made for each other!
Like every Intenso sauce, this one is big on flavour and it will really cling to your favourite pasta. We love it with penne, as it coats the pasta inside and out. Simply stir it through cooked pasta (each jar is enough for two people) and serve with plenty of Parmesan
Black & Green Olives (52%), Tomato Puree (15%), Water, Sunflower Seed Oil, Capers, Sea Salt, Basil, Chopped Onion, Natural Flavourings, Fructose, Fresh Garlic, Acidity Regulator: Lactic Acid, Ground Black Pepper, Extra Virgin Olive Oil, Chilli Pepper
Energy 747kJ/181kcal, Protein 2.1g, Carbohydrate 3.3g (of which sugars 3.3g), Fat 17.7g (of which saturates 2.1g), Fibre 5.4g, Salt 1.8g
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.