This recipe uses tofu instead of cheese, making it suitable for both vegans and those avoiding dairy alike. By replacing and not just removing the cheese, it replicates our No.1 Classic Pesto recipe with the same great taste and texture you know and love.
We are so proud of our award winning “Free From” Pesto, and think you will love it as much as we do. It’s perfect paired with gluten free pasta or for adding a zing to your favourite grains.
Suitable for vegetarians, coeliacs and vegans.
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Sunflower seed oil, Italian Basil (38%), Tofu (5%) (water, SOYA BEANS), CASHEW NUTS, Rice Syrup, Acidity Regulator: Lactic Acid; Salt, Pine Kernels, Spices.
Energy 1585kJ/384kcal, Fat 37g (of which Saturates 4g), Carbohydrate 9.4g (of which Sugars 1.2g), Fibre 1.7g, Protein 2.5g, Salt 1.2g
Soybeans, cashew nuts, paprika and turmeric spices.
Wheat, gluten & dairy.
Typical values per 100g
Suitable for vegetarians.