Our Aubergine Pesto is inspired by the famous ‘Melanzane alla Parmigiano’ – a classic pasta-free Northern Italian dish made with Parmesan, tomatoes, Mozzarella and, of course, fresh aubergines.
Our Pesto is based on the same ingredients, all beautifully blended together with a hint of chilli, to create a smooth and full-flavoured sauce.
It will bring a burst of Italian flavour to any dish, and it’s especially good stirred into vegetables before roasting. This Pesto recipe is also suitable for vegetarians and vegans. With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration
Char-grilled Italian Aubergines (36%), Sunflower Seed Oil, Water, Italian Basil (3,5%), Sun-Dried Tomato, CASHEW NUTS, Garlic, Pine Kernels, Salt, Acidity Regulator: Lactic Acid; Flavouring, Chilli Pepper Powder.
Energy 1341kJ/325kcal, Protein 1.7g, Carbohydrate 6.8g (of which sugars 2.4g), Fat 32g (of which saturates 3.5g), Fibre 1.6g, Salt 1.2g
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.