The elusive Black Summer Truffle thrives in open woodlands and is a jewel in Italy’s gastronomic crown. Hunted throughout the Summer and found only by its pungent aroma, it has a remarkable flavour unlike anything else, which is why it’s capable of transforming a simple recipe into something memorable.
We make our Truffle Pesto with prized Black Summer Truffles, cashew nuts, Grana Padano cheese and pine nuts. It’s perfect for special occasions and treats, and for transforming fresh pasta, like traditional agnolotti or ravioli in to a very special dish.
Sunflower Seed Oil, Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Whey (Milk), Black Summer Truffle (2%), Pine Kernels, Sea Salt, Flavourings.
Energy 2597kJ/628kcal, Fat 56.7g (of which Saturates 10.5g), Carbohydrate 13.8g (of which Sugars 6.6g), Fibre 2.2g, Protein 14.5g, Salt 2.5g
Nuts, milk, egg
Typical values per 100g