We’ve cut globe artichoke hearts into chunky quarters, and marinated them in sunflower oil, infused with lemon zest, rosemary and cracked black pepper.
Italians love antipasti, the perfect starter before the main course, and we don’t hold back! Our antipasti platters are always a carnival of colour and flavour, and a real celebration of delicious food.
Build your own Italian platter with these Artichokes, then add your other favourite antipasti. This might include Southern Italian cured meats (like n’duja), black and green olives, cheese (like Provolone and Mozzarella) – and a range of delicious vegetables.
Artichokes (57%), Sunflower Seed Oil, Lemon Zest (0.7%), Rosemary (0.5%), Wine Vinegar, Ground Black Pepper, Sea Salt, Acidity Regulators: Citric Acid, Lactic Acid.
Energy 581kJ/140kcal, Protein 2.5g, Carbohydrate 10.5g (of which sugars 0.9g), Fat 8.1g (of which saturates 1.1g), Fibre 7.5g, Sodium 0.7g, Salt 2.0g.
Sulphites, Mustard. We use nuts in our factory.
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.