Look through any contemporary Italian cookbook and wild mushrooms feature, well, wildly. Pick ours. Our young wild mushrooms get sprinkled with fine Italian herbs before being liberally tossed in perfectly seasoned sunflower oil. Stir through a freshly prepared risotto, or mix with pancetta, thyme and cream for a wonderfully rich pasta sauce. You could even go as far as making your own wild mushroom ravioli using them between sheets of freshly rolled pasta.
290g
Ingredients
A selection of Mushrooms (Agaricus bisporus, Pholiota nameko mutabilis, Volvariella volvacea) 52%, Sunflower Seed Oil, Chopped Onion, Sea Salt, Wine Vinegar, Extra Virgin Olive Oil, Sugar, Herbs, Garlic, Acidity Regulator: Citric Acid, Antioxidant: Residual Sulphur Dioxide, Ascorbic Acid
Nutritional
Energy 332kJ/80kcal, Protein 2.7g, Carboydrate 1.7g of which sugars 0.5g, Fat 7.0g, of which saturates 0.8g, Fibre 2.8g, Sodium 0.8g, Equivalent as salt 2.0g
Contains
Sulphur Dioxide
Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical Values per 100g
Suitable for vegetarians.
