Go wild for our newest mushroom risotto sauce! We've chopped the vegetables, poured in a little local Italian wine and finally thrown in generous handfuls of our favourite wild mushrooms…so all you need to do is add your risotto rice, some water and a stock cube, stir and leave to simmer. Packed with chunky mushrooms and heaps of Italian expertise, you can have a creamy, oozy risotto on the table in just 15-20 minutes. Each little jar makes a main meal for 2 or 3 lucky people!
190g
Ingredients
Mushrooms (Champignon Mushroom, Nameko Mushroom) (42%), Water, Cream, Sunflower Seed Oil, Onion, Parsley, Porcino Mushroom Powder (2%), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Blueberry juice concentrate, Garlic, Ground Black Pepper, Modified Maize Starch, Flavourings, Sea Salt, Acidity Regulator: Lactic Acid
Nutritional
Energy 554 kJ/133 Kcal, Protein 1.4g, Carbohydrate 9.2g, Fat 10.1g
Contains
Milk Derivatives. We use nuts in our factory
Free From
Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians
