Blend juicy Italian tomatoes with creamy mascarpone cheese, add a hint of garlic and your reward is a super smooth sauce that melts in your mouth.
Stir it through pasta, like a linguini, or make mashed potatoes sit up and take notice by adding a dollop of sauce instead of milk.
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190g
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Ingredients
Vine-ripened tomatoes (36%), Water, Mascarpone Cheese (16%), Butter, Sunflower Seed Oil, Chopped Onion, Sea Salt, Modified Maize Starch, Fructose, Chopped Flat-Leaf Parsley, Garlic, Flavourings, Basil, Acidity Regulator: Lactic Acid, Cracked Black Pepper
Nutritional
Nutritional
Energy 709kJ/171kcal, Protein 1.4g, Carbohydrate 5.9g (of which sugars 3.6g), Fat 15.8g (of which saturates 7.6g), Fibre 1.1g, Salt 2.2g
Contains
Contains
Milk
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Free From
Gluten, Soya, Preservatives, MSG, Nuts, Sesame Products, Sulphur Dioxide, GMO
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Typical values per 100g
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Suitable for vegetarians.
