Mellow but intense. A sauce that boasts fragrant Ligurian basil, Italian sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.
Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan.
It can also give your soups, gravy and casseroles extra depth - leave aside how good it can make you look in the kitchen.
Ingredients
Tomatoes, Sunflower Seed Oil, Water, Italian Basil (10%), Sun-dried Tomatoes (4%), Red Peppers, Sea Salt, Cashew Nuts, Grana Padano Cheese, Pecorino Romano Cheese, Carrots, Crushed Pine Kernels, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Fresh Garlic, Antioxidant: Residual Sulphur Dioxide
Nutritional
Energy 1192kJ/289kcal, Protein 4.2g, Carbohydrate 5.2g (of which sugars 4.0g), Fat 27.9g (of which saturates 3.9g), Fibre 4.0g, Salt 2.8g
Contains
Nuts, Milk, Sulphur Dioxide, Non-Vegetarian Cheese,
Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
