We've plucked plump ripe Italian tomatoes right from the vine, combined them with sweet red peppers and added a kick of chilli for exuberance. Stir it through pasta, add a snowstorm of parmesan and then tell your taste buds to brace themselves.
Alternatively spice up a Welsh rarebit the Italian way. Spread the sauce on crusty ciabatta, top with grated cheese and slip under the grill for a 'rare bit'.
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190g
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Ingredients
Red & Yellow Peppers (38%), Water, Tomatoes (15%), Sunflower Seed Oil, Chopped Onion, Basil, Sea Salt, Fructose, Natural Flavouring,Garlic, Modified Maize Starch, Anchovy Paste, Hot Chilli Pepper, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Antioxidant:Residual Sulphur Dioxide
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Nutritional
Energy 616kJ/149kcal, Protein 2.0g, Carbohydrate 7.7g (of which sugars 6.2g), Fat 12.2g (of which saturates 1.7g), Fibre 2.7g, Salt 2.0g
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Contains
Fish, Sulphur Dioxide
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Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO.
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Typical values per 100g
