Antipasti or main vegetable, hot or cold: however you use our Peperonata your reward will be a combination of sweet peppers cooked the traditional way in a tomato and onion sauce. Try them piled high on crunchy Italian bread together with slices of Parma ham or Mozzarella, or even under a lucky grilled chicken breast.
290g
Ingredients
Red & Yellow Peppers 67%, Onions 11%, Sunflower Seed Oil, Sugar, Tomato Puree, Water, Sea Salt, Acidity Regulators: Lactic Acid, Citric Acid, Natural Flavouring, Antioxidants: Ascorbic Acid, Residual Sulphur Dioxide
Nutritional
Energy 500kJ/120kcal, Protein 1.1g, Carboydrate 9.4g of which sugars 9.1g, Fat 8.7g, of which saturates 1.0g, Fibre 3.0g, Sodium 0.8g, Equivalent as salt 2.0g
Contains
Sulphur Dioxide
Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical Values per 100g
Suitable for vegetarians.
