Borlotti beans. Northern Italy's favourite. This stylish combination, with Bianchi di Spagna beans, mushrooms and onions, is perfect for tipping into salad, piling onto bread or just spooning straight from the jar at a lazy alfresco lunch.
290g
Ingredients
Mixed beans (Borlotti and Bianchi di Spagna) 52%, Sunflower Seed Oil, Mushrooms (Agaricus bisporus) 8%, Onions 5%, Wine Vinegar, Sugar, Sea Salt, Parsley, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid, Natural Flavouring, Antioxidant: Redisdual Sulphur Dioxide
Nutritionals
Energy 589kJ/141kcal, Protein 5.3g, Carboydrate 10.0g of which sugars 3.0g, Fat 8.9g, of which saturates 1.2g, Fibre 8.1g, Sodium 0.8g, Equivalent as salt 2.0g
Contains
Sulphur Dioxide
Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.
